35 WEEKS
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35 weeks and smugglin a watermelon.  Another Flynn Skye number that I am obsessed with.

It’s been “one of those weeks”.  I stumbled upon this quote from a friend and found it really inspiring…maybe it’ll make something stir in you as well…

“I’ve learned that no matter what happens, or how bad it seems today, life does go on, and it will be better tomorrow. I’ve learned that you can tell a lot about a person by the way he/she handles these three things: a rainy day, lost luggage, and tangled Christmas tree lights. I’ve learned that regardless of your relationship with your parents, you’ll miss them when they’re gone from your life. I’ve learned that making a “living” is not the same thing as making a “life.” I’ve learned that life sometimes gives you a second chance. I’ve learned that you shouldn’t go through life with a catcher’s mitt on both hands; you need to be able to throw something back. I’ve learned that whenever I decide something with an open heart, I usually make the right decision. I’ve learned that even when I have pains, I don’t have to be one. I’ve learned that every day you should reach out and touch someone. People love a warm hug, or just a friendly pat on the back. I’ve learned that I still have a lot to learn. I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.”  

– Maya Angelou

  1. Daniella

    Beautiful dress Kelli. Mary Angelou was and continues to be such an inspiring woman. A very moving quote, thank you for sharing :)

    Take care,
    Daniella xox

    Reply
  2. Ida

    You are so beautiful! I have been following you for a long time now, your blog are so inspiring. Even though I have to admit that I mostly just look at the pictures. A quick question, are your man from scandinavia somewhere? He look so scandinavian! I´m from Sweden :)

    Reply
    • http://www./

      Thanks, Sally. The texture can be tricky – also because you don’t want to cook the asparagus to death before pureeing. I have found that pureeing first with a food processor, then finishing with an immersion blender helps when needed.

      Reply
    • http://www./

      Mmmm, rhubarb!I miss rhubarb!I live in Phoenix… but grew up on a dairy farm in Wisconsin. We had rhubarb a lot in the summer.Thanks for sharing such divine yumminess!

      Reply

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